How to make beef radish soup (beef radish soup) soup (boiling/re
Hello, I'm Kim Jinok. Today, I will introduce you to beef radish soup (tangguk) that will be helpful for the holidays. I introduced it on my blog for about 13 years during Chuseok... The beef crisis was brought together with sliced radish...Add water... I've introduced beef radish soup before, right? Of course, I'll stay together for an hour If you boil it, it becomes a very delicious beef radish soup. By the way...These days, they easily cut beef and radish into pieces and boil it a lot!!! So today, I'm going to do a simple version. It's not stir-fried Let me introduce you to beef radish soup. Tofu in the recipe I'm introducing today If you cut it into cubes It's a soup used for holidays.
4 serving
Within 30 minutes
김진옥요리가좋다
Ingredients
  • Beef
    250g
  • Radish
    360g
  • Sea tangle
    2piece
  • leek
    1/2ea
  • crushed garlic
    1T
  • Korean style soy sauce
    1T
  • salted anchovies
    2T
  • ground pepper
    little
  • a beautiful forest
    1T
  • Salt
    1/4T
  • Water
    1600ml
Video
Cooking Steps
STEP 1/3
1. Beef is prepared for the soup. Put it in cold water for 10 minutes to get rid of the color
Put it on a sieve..Remove excess blood by placing it on a kitchen towel.
Put it in a bowl and a small amount of pepper. Add 1T of Mirim and mix it well.
STEP 2/3
2. Slice the radish thickly and loosely. Chop 1/2 green onions, too.
STEP 3/3
3. Put the sliced radish in the pot Put in two pieces of kelp I'll add 1,600ml of water
Turn it on high heat, cover it, and when it boils, turn it down to low heat and boil it for 25 minutes..Remove bubbles in the middle.
After 25 minutes, take out the kelp 1T of chopped green onions and minced garlic.Add 1T of soy sauce and 2T of salted anchovy
Boil it once and season it. If it's bland, season it to taste I put 1/4T of salt.
=> If you cut tofu with kkakdugi at the end, it becomes tangguk.
=> When making soup, minced garlic from house to house.There's a restaurant that doesn't add chopped green onions.
=> Measurement of rice spoon~ => We prepared three pieces of radish in a size of 2 cm thick and 6 cm in diameter~ => Instead of kelp, you can prepare anchovy kelp stock in a half-and-half ratio with water~ => When looking at the seasoning of the soup, if you add anchovy sauce with soy sauce, it will taste good.
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