Too easy way to cook bean sprout soup
Bean sprout soup is good for hangover. I think bean sprout soup and dried pollack soup, which always appear the day after drinking, are representative. I think it's good because you can solve both seasoned bean sprouts and bean sprout soup at the same time if you buy a bag of bean sprouts. I think it's often burdensome to set the table due to inflation these days. I think bean sprout soup that boasts cost-effectiveness is the best at times like this.
1 serving
Within 15 minutes
구름달빛
Ingredients
  • Bean sprouts
    1handful
  • leek
    little
  • anchovy broth
    1TS
  • Soy sauce
    1TS
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/8
I think a handful of bean sprouts is enough for one person. Please wash the bean sprouts clean. When you cook bean sprout soup, you can choose whether to remove the tail or cook it all. If you have a tail, it may look messy, but the bean sprout tail is also rich in nutrients, so please do it according to the chef's choice.
STEP 2/8
Add washed bean sprouts and bottled water. I think you can put it in until the bean sprouts are submerged You can choose the amount of soup. I tend to cook with a large amount of soup.
STEP 3/8
It's good to boil bean sprout soup cooler with broth instead of bottled water, but it's good to use all-around anchovy broth when you're busy. The first taste of anchovy broth is made using domestic anchovies, so it is good to use when there is no broth.
STEP 4/8
When the bean sprouts are cooked, add 1 tablespoon of home soy sauce. You can season it with home soy sauce or soup soy sauce or with salt. I think it takes about 6 minutes to boil bean sprouts. When you boil bean sprouts, you can either open the lid from the beginning or close the lid from the beginning.
STEP 5/8
Add minced garlic and capture the smell. You have to put minced garlic in it to control the fishy smell of bean sprouts. When you cook bean sprout soup, you can season it with salted shrimp to add a cool taste. I think it would be good to reduce the amount of salt or soy sauce and add salted shrimp.
STEP 6/8
After adding minced garlic, bubbles form. All soup dishes are supposed to have bubbles. It's okay to leave the foam as it is, but it's good to remove the soup because it gets messy
STEP 7/8
If the seasoning is right, add the green onion. If you add green onions, the bean sprout soup is complete. It's really easy to make bean sprout soup. Use salted shrimp and anchovy broth to make it more delicious.
STEP 8/8
Clear bean sprout soup has a clean and cool taste. I think it's charming because it doesn't have chili powder in it, so you don't feel the dry taste. It's good to cool down the clear bean sprout soup and leave it in the refrigerator and enjoy it in the summer
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