100% success guarantee recipe How to make braised pork back ribs
Hello, I'm Kim Jinok One of the dishes to be missed during the Chuseok holiday... It's braised short ribs. It's fun to eat pork back ribs It's a popular menu because it tastes good If you follow the recipe that I'm introducing today, even beginners You can succeed 100%!!!
4 serving
Within 60 minutes
김진옥요리가좋다
Ingredients
  • Grilled pork back ribs
    1500g
  • leek
    1ea
  • onion
    1/2ea
  • apple juice
    1pack
  • Soy sauce
    2/3cup
  • crushed garlic
    3.5T
  • a beautiful forest
    4T
  • Oligosaccharide
    4.5T
  • Sugar
    1.5T
  • ground pepper
  • Sesame
    1T
  • Sesame oil
    1.5T
  • Water
    1cup
  • Soju
    1/2cup
Video
Cooking Steps
STEP 1/5
1. Remove the blood: Put the pork ribs in cold water and remove the blood for 30 minutes to an hour, then strain them with a sieve.
STEP 2/5
2. Make marinade: Make marinade while blood is drained from the ribsChop 1/2 onions and put 1 green onion in a bowl
2/3 cups of soy sauce.Sugar 1 and a half. Mirim 4T. ground sesame 1T3T half of gin garlic.1T and a half of sesame oil.a small amount of pepper.4T and a half of oligosaccharide.Add 1 cup of water and 1 bag of apple juice and mix well to make the sauce.
STEP 3/5
3. Blanching: When the deflated back ribs boil in water enough to soak the back ribs, add 1/2 cup soju, blanch the back ribs for 30 seconds, and rinse them in cold water right away
STEP 4/5
4. Put the blanched back ribs in a pot to cook, pour the sauce prepared in No. 2 above
Marinate the ribs in the sauce, cover it, and marinate it in the refrigerator for more than an hour.If you have time, if you put it in an airtight container and store it in the refrigerator, it's good because the seasoning gets cut inside
STEP 5/5
5. It's done when you cook it
Pour 3 cups of water into the pot Put the lid on and turn it down to medium heat when it boils
Put the soup on the wooden spatula and cook it for 35 to 40 minutes
If the soup doesn't decrease depending on the type of induction or pot, cook it on high heatAt the end, taste it and to suit your taste itIf it's salty, add bottled water. If it's bland, add soy sauce. If it's not sweet enough, add oligosaccharide~
=> For those who like spicy taste, if you add Cheongyang red pepper powder before cooking, it becomes spicy braised short ribs
=> When you cook well-cooked cabbage kimchi, put it in half a bowl, and if you cook it, it becomes braised short ribs with kimchi
***Measuring rice spoon and paper cup~ ***Pear juice can be used instead of apple juice Or 1/3 pears or 1/2 apples cut into pieces and soy sauce.Grind it with Mirim Put it in the marinade~ ** At the end of the cooking process, to your liking Soy sauce.Add oligosaccharide~ ***Put it in airtight container by marinating it in the sauce the day before cooking it in advance If you put it in the refrigerator It's good that the seasoning is cut to the inside.
Cooking review
5.00
score
  • 197*****
    score
    I'm making it again because it's so delicious. As the teacher said, I only put ripe kimchi on it. It's the best!! Thank you for the good recipe ~^^ It's my first time to review it, I really wanted to leave it with a thankful heart.
    2022-09-27 18:18
  • 359*****
    score
    It's good. I'm enjoying your cooking Thank you.
    2022-09-01 18:58
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