How to make Jongwon Baek bean-soup with soy bean paste stew husb
I'll make black bean sauce.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • black beans
    1/2cup
  • Water
    2cup
  • cooking wine
    1/3cup
  • Sugar
    3t
  • Oligosaccharide
    1T
  • Sesame
    little
  • Soy sauce
    1/3cup
  • Oligosaccharide
    1T
Video
Cooking Steps
STEP 1/4
I'll make delicious side dishes with black beans.
STEP 2/4
If you make soy sauce, it depends on the condition of the beans
Soak it in water for more than an hour.
STEP 3/4
Put the black beans that were soaked enough into the pan
Two cups of water.a third cup of cooking wine.3t of sugar. 1t of sugar. A little bit of sesame.1/3 cup soy sauce.1T of oligosaccharide
Add and simmer.
If you think it's bland after tasting it, please add a little more soy sauce.
STEP 4/4
Then the delicious side dish of the lunch box is done with soy sauce.
Japchae Recommended recipe
  • 1
    Chives and japchae
    4.89(27)
  • 2
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)
  • 4
    Making japchae easily and quickly
    4.85(13)
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)