How to make spicy stir-fried octopus and prepare octopus
When it comes to octopus dishes, let's start with Sukhoe You can taste stir-fried food, salad, etc. On days when I think of something that makes me crave food Stir-fry it in the sauce and eat it It's perfect as a rice thief and a side dish for drinking.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • an octopus
    1ea
  • leek
    1/2ea
  • Carrot
    1/5ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1T
  • Sesame oil
    little
  • Sesame
    little
  • Salt
    little
  • Flour
    1handful
  • Radish
    1/10ea
  • Soju
    60ml
  • Cooking oil
    little
  • red pepper paste
    2T
  • Red pepper powder
    2T
  • thick soy sauce
    2T
  • cooking wine
    2T
  • crushed garlic
    1/2T
  • brown sugar
    1T
  • Oligosaccharide
    1t
  • ground pepper
    little
Video
Cooking Steps
STEP 1/15
Cut carrot and green onion into long pieces,
Chop the onions into thick slices.
Chop up the peppers.
STEP 2/15
Octopus, turn your head upside down
Remove the intestines, ink, eyes and mouth
1 tablespoon of coarse salt,
Add 1 tablespoon of flour and trim it.
STEP 3/15
Put the straw mat up
After rubbing it
Wash it under running water.
STEP 4/15
Put 1 cup of water and chopped radish in a pot
Add 60ml of soju.
STEP 5/15
Grab the head
Shape the leg first.
STEP 6/15
Put it in boiling water
Boil it for about 2 minutes.
STEP 7/15
If you boil it for too long, the texture gets tough
Boil it within 2 minutes.
Blanch and soak in ice
Let it cool down lightly.
STEP 8/15
Cut your hair, and cut your legs in half.
STEP 9/15
Let's make stir-fried octopus seasoning.
2 tablespoons of red pepper paste, 2 tablespoons of red pepper powder
2 tablespoons of soy sauce, 2 tablespoons of cooking wine
1 tbsp minced garlic, 1 tbsp brown sugar
1 small spoon of oligosaccharide, a little bit of pepper
STEP 10/15
Put some cooking oil on the pan
Add green onion and 1 tablespoon of minced garlic
First, stir-fry it to give out the scent.
STEP 11/15
When the scent of ingredients comes up
Add carrots and onions and stir-fry them together.
STEP 12/15
When the onion turns clear
Add the sauce and stir-fry it together.
STEP 13/15
Stir-fry it so that it doesn't burn
If you don't have enough moisture
Add one or two tablespoons of water.
When the ingredients are mixed together
Add the boiled ingredients and stir-fry them together.
STEP 14/15
It's already cooked
Stir-fry it on high heat so that there is no water
Finish with chili pepper, sesame oil, and sesame seeds.
STEP 15/15
If you put the whole thing in a bowl
It looks delicious,
The chewy texture is more delicious.
If you rinse boiled octopus in water, it becomes bland Let's cool it down with ice It brings out the chewy texture.
Cooking review
5.00
score
  • 915*****
    score
    I followed the recipe and it became so delicious. I didn't have cheongyang red pepper, but I learned simple cooking because my family said it was delicious. Thank you
    2024-08-26 12:05
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