STEP 1/17
[Brunch hash]
(Preparing ingredients) Cut potatoes into cubes and soak them in cold water. Slice bacon the same size as potatoes, baby lucola, and chives.
STEP 2/17
Stir-fry bacon in a pan.
STEP 3/17
Stir-fry potatoes, salt, and pepper in bacon drippings until golden.
STEP 4/17
Add 2 spoons of butter, scallions, stir-fried bacon, and baby lucola and stir-fry slightly.
STEP 5/17
Add a little bit of pizza cheese and stir-fry it.
STEP 6/17
Add fried eggs and finish with chili sauce, pepper and parsley powder.
STEP 7/17
[Open tuna sandwich]
Chop the onions and chives.
STEP 8/17
Mix tuna, onion, chives, chili sauce, mayonnaise, mozzarella cheese, salt and pepper in a bowl.
STEP 9/17
Spread butter on bread and place mixed tuna and cheese on top.
STEP 10/17
Bake in a preheated 180 oven (or air fryer) for 10 minutes.
STEP 11/17
[Egg burrito]
(Ingredients) Chop cherry tomatoes, onions, jalapeno and bacon.
STEP 12/17
Mix cherry tomatoes, onions, jalapeno, salt, and pepper in a bowl to make tomato salsa.
STEP 13/17
Put eggs, milk, salt, and pepper in a pan to make scrambled eggs.
STEP 14/17
Bake the bacon until golden.
STEP 15/17
Place tomato salsa, scrambled eggs, and bacon on tortilla.
STEP 16/17
Cover bacon with mayonnaise, condensed milk, chili sauce, and cheddar cheese in order.
STEP 17/17
Bake in a pan until golden brown.