Broccoli stems, don't throw away the seasoned sesame stems
Broccoli stems that I thought I should throw away
Broccoli stems are rich in sulforaphane
It acts as an anti-inflammatory and inhibits carcinogens.
Broccoli stems that I can't throw away anymore. How should I eat them?
I tried to mix it with perilla seed sauce
2 serving
Within 10 minutes