Ingredients

• Pumpkin
  1ea
• Eggs
  5ea
• Pink sausage
  1/3ea
• Salt
  little

Video

Cooking Steps

STEP 1/6

I'll try to make an egg roll that has a pretty color but tastes the best.

STEP 2/6

First, cut the pumpkin into quarters, scoop out the filling, and blanch it.

STEP 3/6

Blanch the pink sausage, too.

STEP 4/6

And put the sausage on top of the pumpkin like this.

STEP 5/6

Then place the pumpkin and sausage in the egg and roll the egg roll.

STEP 6/6

Then delicious and pretty pumpkin sausage egg roll is done.

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