It reminded me of the salted tofu soup I had at Gogi-ri San Sarang We're going to make salted tofu and shrimp stew. Cut tofu into big pieces like when you eat at a restaurant, Add green onions, salted shrimp, perilla oil, and red pepper powder I made salted tofu stew. I didn't put onions because they were mushy, I added red pepper and cheongyang pepper, The visual looks pretty, but it's the part you don' It's the simplest thing to do at a restaurant, but it was pretty good.