STEP 1/9
The most important ingredient in saury stir-fry is Vienna sausage
Prepare it with a sheath.
You can make the cuts as much as you want
I'll cut it in half
You can make octopus legs.
STEP 2/9
Paprika and bell pepper are
Remove the seeds from the center
Cut it into bite-sized pieces,
Cut the onions into the same size.
Slice garlic into pieces.
STEP 3/9
You have to buy it to make the sauce.
4 tablespoons of ketchup, 1 tablespoon of oyster sauce
1 tablespoon of cooking wine and red pepper paste
1 tablespoon of oligosaccharide, a little bit of vinegar
Add a little pepper and mix well.
STEP 4/9
Put some cooking oil on the pan
Stir-fry sliced garlic first.
STEP 5/9
If there's a subtle garlic scent
Stir-fry the onions, too.
STEP 6/9
Stir-fry the onions lightly
Add sausages and stir-fry them together.
STEP 7/9
Stir-fry paprika and green pepper vegetables.
STEP 8/9
The cut was opening up
When the ingredients are almost cooked
Add the seasoning you made.
STEP 9/9
Stir-fry it so that the seasoning goes well
Finish it off with sesame seeds.
If you put it in a bowl to make it easy to eat
It's a side dish that brings back memories.
If there's a bit of red pepper paste in the recipe
It tastes even better with spicy taste.