Buy side dishes for lunch. Stir-fried sausage and vegetables
Stir-fried sausage and vegetables never fail. Cut Vienna and vegetables into large pieces If you stir-fry it in a ketchup base sauce It's loved by everyone, from children to adults I think it's a side dish. Simple side dishes for children, lunch menu for groom, and side dishes for drinks My house is very popular.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Vienna sausage
    300g
  • onion
    1/2ea
  • Paprika
    1/2ea
  • pepper
    1/2ea
  • Garlic
    4~5piece
  • Sesame
    1handful
  • Ketchup
    4T
  • Oyster sauce
    1T
  • cooking wine
    1T
  • Oligosaccharide
    1T
  • red pepper paste
    little
  • Vinegar
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/9
The most important ingredient in saury stir-fry is Vienna sausage
Prepare it with a sheath.
You can make the cuts as much as you want
I'll cut it in half
You can make octopus legs.
STEP 2/9
Paprika and bell pepper are
Remove the seeds from the center
Cut it into bite-sized pieces,
Cut the onions into the same size.
Slice garlic into pieces.
STEP 3/9
You have to buy it to make the sauce.
4 tablespoons of ketchup, 1 tablespoon of oyster sauce
1 tablespoon of cooking wine and red pepper paste
1 tablespoon of oligosaccharide, a little bit of vinegar
Add a little pepper and mix well.
STEP 4/9
Put some cooking oil on the pan
Stir-fry sliced garlic first.
STEP 5/9
If there's a subtle garlic scent
Stir-fry the onions, too.
STEP 6/9
Stir-fry the onions lightly
Add sausages and stir-fry them together.
STEP 7/9
Stir-fry paprika and green pepper vegetables.
STEP 8/9
The cut was opening up
When the ingredients are almost cooked
Add the seasoning you made.
STEP 9/9
Stir-fry it so that the seasoning goes well
Finish it off with sesame seeds.
If you put it in a bowl to make it easy to eat
It's a side dish that brings back memories.
If there's a bit of red pepper paste in the recipe It tastes even better with spicy taste.
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