Making char siu rice with frozen boiled meat or pyeonyuk (pyeony
Have you ever bought frozen boiled pork or pyeonyuk at a convenience store to eat alcohol at home? But when I eat it, I get full, so I leave some leftovers..I'll teach you how to enjoy frozen meat like that
2 serving
Within 10 minutes
따리따리
Ingredients
  • Chili peppers
    10ea
  • Cheongyang red pepper
    1ea
  • leek
    1/2pack
  • onion
    1ea
  • crushed garlic
    little
  • Cooking oil
    suitably
  • ground pepper
    suitably
  • Soy sauce
    3spoon
  • Sugar
    1spoon
  • Oligosaccharide
    1spoon
  • Oyster sauce
    1spoon
  • cooking wine
    1spoon
  • Water
    3spoon
Video
Cooking Steps
STEP 1/9
Cut the onions, green onions, and everything.
STEP 2/9
Cut the pepper in half, please. The texture is important.
STEP 3/9
Please cut the cheongyang peppers, too.
STEP 4/9
3 spoons of soy sauce, 1 spoon of sugar, 1 spoon of oligosaccharide, 1 spoon of oyster sauce, 1 spoon of cooking wine, 3 spoons of water
Mix in all the sauce.
STEP 5/9
Add green onions and minced garlic first and stir-fry them in oil.
STEP 6/9
Add all the vegetables and cook them first.
STEP 7/9
Now pour in the sauce.
And I'd like some frozen meat.
STEP 8/9
If you don't have eggs, you don't have to put them in.
We didn't have enough meat, so we put it in.
STEP 9/9
Lastly, add some pepper.
Convenience stores and frozen meat are all available. Take out all the dead meat in the house!!
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