Ingredients

• Sesame leaf
  5piece
• Sundae
  150g
• leek
  1/2ea
• Beef bone soup
  500ml
• crushed garlic
  1spoon
• ground pepper
  2little
• Soybean paste
  1spoon
• Red pepper powder
  1spoon
• the liquid of tuna
  1spoon
• cooking wine
  0.5spoon

Video

Cooking Steps

STEP 1/7

Shred the perilla leaves.

STEP 2/7

Cut the sundae into 2~3cm thick pieces.

STEP 3/7

Chop the green onions into small pieces.

STEP 4/7

Put beef bone broth and minced garlic in a pot and boil over high heat.

STEP 5/7

When it boils up, add green onions, pepper, and sundae and boil over medium heat for 5 to 10 minutes.

STEP 6/7

Make seasoning with soybean paste, red pepper powder, tuna liquid, and cooking wine.

STEP 7/7

Put sundae soup in a bowl, put perilla leaves, and sauce on top.

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