STEP 1/15
In a sauce bowl, sprinkle 1 tablespoon of mayonnaise, 1/2 tablespoon of mustard sauce, and pepper talk and mix well.
STEP 2/15
Slice the tomatoes and slice the onions thinly.
STEP 3/15
I'd like a fried egg, please.
STEP 4/15
Cut bacon into appropriate lengths in a pan and bake.
STEP 5/15
Bake bread slightly in a dry pan and cool it on a cooling net or lean against each other like the picture above to prevent it from getting soggy.
STEP 6/15
Everything's ready.
Now, put on the sauce and put on the ingredients one by one.
STEP 7/15
Blt For sandwich packaging, place plastic wrap or magic wrap in a diamond shape and place the room in the middle and spread the sauce evenly.
Apply it on the other sheet.
STEP 8/15
Place bacon, fried eggs, tomatoes, and onions in order.
STEP 9/15
Then add lettuce and lettuce and cover with the rest of the bread.
STEP 10/15
Pull both sides and fold.
STEP 11/15
Press the top part slightly, pull it from the side to the side, wrap it around, and then pull it up and down.
STEP 12/15
And I'll tell you how to wrap it with a pretty wrapping paper.
Wrap it around and place it on the wrapping paper, fold it from the side and attach the tape like a gift wrapping.
After completion, you have to cut it in half and eat it, so don't stick it in the middle, but stick it on the top and bottom parts except for the middle.
STEP 13/15
And on the bottom side, press down and fold it like in the picture above. Fold it in half when the triangle shape comes out. Fold it again and tape it up.
Do the same for the top.
If you look at the picture above, you'll understand it well.
STEP 14/15
It's not hard to pack a bacon sandwich, is it?
Cut it in half.
STEP 15/15
I'm so full that I'm satisfied with just eating one side.
I added onions, and the crunchy and sweet taste looked really good on me.