Green tangerine syrup. Making sweet and sour green tangerine ade
Summer that reminds me of a refreshing drink! It's a refreshing green tangerine. I made about 1kg of juice, so the taste It's darker.It's like green tangerine syrup filled with vitamin C Let's make it!You won't regret it^^
6 serving
Within 120 minutes
꼼지락걸
Ingredients
  • green tangerine
    600g
  • Sugar
    600g
  • lemon juice
    60g
  • sparkling water
  • baking soda
    2~3cup
  • Vinegar
    1/2cup
Cooking Steps
STEP 1/26
Prepare green tangerines.
STEP 2/26
Rinse in running water.
STEP 3/26
Wipe it off with a baking soda.
STEP 4/26
Green tangerines are not waxed like lemons
I omitted the thick salt.
STEP 5/26
Pour in the water with baking soda on it
Soak it for about an hour.
STEP 6/26
Press it down on a plate so that the green tangerine doesn't float.
STEP 7/26
Pour vinegar after 1 hour.
STEP 8/26
If there's a chemical reaction, use your hands again
Please rub it.
STEP 9/26
Wash thoroughly under running water.
STEP 10/26
Wipe the water thoroughly.
STEP 12/26
I squeezed the juice out with a squeezer and squeezed it with my hand.
The green tangerine is hard so it doesn't go in well.
STEP 13/26
Wrap the juice so that it doesn't get dust in.
STEP 14/26
Cut off both ends of the green tangerine and make it 0.5cm thick
Slice it, please.
STEP 15/26
Don't throw away the tail.
STEP 16/26
After you slice it, straighten out the end
Squeeze out the juice.It's quite juicy.
STEP 17/26
Add sugar to the juice.
Add 1 to 1 weight of juice.
STEP 18/26
Add sugar and lemon juice to the sliced pulp
Put it in.
STEP 19/26
Add the juice + sugar.
STEP 20/26
Mix it well
STEP 21/26
Dissolve the sugar completely and bottle it.
Wrap and leave at room temperature for 3-4 hours.from time to time
Toss and dissolve the sugar completely.
STEP 22/26
After the sugar melts, taste it
Add edible citric acid to taste.
STEP 23/26
Mix it well.
STEP 24/26
Put it in a hot sterilized bottle.The sugar
It's completely melted, so you don't have to leave it at room temperature
Refrigerate right away.
STEP 25/26
Refrigerate and enjoy it after a week
You can eat it.When I opened the lid, it was sweet and sour
It smells delicious.
STEP 26/26
I make green tangerine ade with a lot of carbonated water.
It's the coolness of the heat^^
STEP 27/26
It's a green tangerine filled with vitamin C
I hope you stay healthy^^
Water shouldn't go in.It gets moldy quickly It's happening.If you keep this in mind, you'll get delicious green tangerine syrup You can put it in.
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