STEP 1/13
Cut the ingredients and prepare them.
STEP 2/13
Chop the garlic and prepare it.
STEP 3/13
Preheat the pan and cover with oil.
STEP 4/13
Stir-fry garlic to give it a flavor.
STEP 5/13
Add onions and stir-fry until flavored.
STEP 6/13
Add spam and stir-fry a little bit.
STEP 7/13
Pour a glass of milk for one person.
STEP 8/13
Add commercial cream pasta sauce to capture the taste.
STEP 9/13
Boil the pasta noodles.
Boil the pasta noodles to the point where you can chew the wick.
STEP 10/13
At this time, you get the noodles separately and prepare them.
STEP 11/13
Preheat the pan and cover with butter.
STEP 12/13
Add pasta noodles and stir-fry them thickly.
STEP 13/13
Boil the stir-fried pasta noodles in the cream sauce.
At this time, the concentration of the sauce is controlled by boiling the pasta noodles.
If you feel the thick texture when you take a bite, it's done.