making short ribs/grilled pork back ribs
Hello? Rice is national power. There are a lot of people who like back ribs, right? Back ribs are shaped by dividing the part of the last rib from the fifth or sixth rib to the rib. It's good to eat the meat attached to the ribs. If you cut the back ribs, it becomes chops. I'm going to make short ribs today.
2 serving
Within 60 minutes
밥심은국력
Ingredients
  • Grilled pork back ribs
    500g
  • Water
    1.5L
  • Whole pepper
    20piece
  • bay leaf
    4piece
  • leek
    1/3ea
  • Soju
    2TS
  • Sesame
    little
  • Oyster sauce
    2TS
  • Nochu sauce
    1TS
  • crushed garlic
    1TS
  • ginger powder
    little
  • ground pepper
    little
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • plum extract
    1TS
  • lemon juice
    1TS
  • Sesame oil
    1TS
  • Soy sauce
    4TS
Cooking Steps
STEP 1/9
Prepare pork back ribs. It's shredded ribs.
STEP 2/9
It's important to drain the blood first. If you add plenty of cold water and add 2 tablespoons of soju or refined rice wine and 2 tablespoons of sugar, the blood will drain well. Then rinse it three or four times to remove the water.
STEP 3/9
Put 1.5L of water in a pot and add pork back ribs. Add green onion and 2 tablespoons of soju. Cheongju is okay, too. Boil 20 whole peppers and 4 bay leaves in a tea bag for about 20 minutes.
STEP 4/9
Rinse the boiled back ribs in cold water, remove the oil again, and then drain them with a sieve.
STEP 5/9
Grilled back ribs are made with 4 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of soybean milk, 1 tablespoon of minced garlic, a little ginger powder, a little pepper powder, 1 tablespoon of sugar, 1 tablespoon of plum juice, 1 tablespoon of lemon juice, and 1 tablespoon of sesame oil. Noduyu is Chinese soy sauce. It has caramel in it, so it gives off a strong color.
STEP 6/9
Marinate the ribs for 30 minutes with only 1/3 of the seasoning.
STEP 7/9
Put 1 tablespoon of oil in the pan and cook the marinated back ribs, then add the remaining seasoning and boil it down.
STEP 8/9
If you add soybean milk, the color comes out deliciously.
STEP 9/9
You can skip the sesame seeds.
Japchae Recommended recipe
  • 1
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 2
    How to make japchae
    4.89(305)
  • 3
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 4
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 4
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)