[Inkigae] EP.27 Simple Yukgaejang that anyone can cook
"Cooking Bible" that even beginners can imitate If you follow what 10,000 people tell you Even beginners can make it easily! Spicy and reliable beef stew It's an easy way to make it at home We have 10,000 viewers
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Beef Soup Street
    300g
  • Host
    120g
  • Bracken
    150g
  • oyster mushroom
    1handful
  • leek
    2ea
  • Sea tangle
    4ea
  • Water
    1L
  • egg
    1ea
  • Cooking oil
    1spoon
  • Sesame oil
    2spoon
  • Red pepper powder
    3spoon
  • crushed garlic
    2spoon
  • Korean style soy sauce
    2spoon
  • Salt
    1/2spoon
  • ground pepper
    little
  • egg
    1ea
Video
Cooking Steps
STEP 1/10
Boil kelp in 1L of water for more than 10 minutes.
STEP 2/10
Soak beef in water to drain the blood.
STEP 3/10
Cut oyster mushrooms into bite-sized pieces, and chop the soaked bracken into large pieces about 5cm long.
STEP 4/10
Stir-fry cooking oil, sesame oil, red pepper powder, and green onion in a pot over low heat.
STEP 5/10
When the green onion is cooked, stir-fry the meat.
STEP 6/10
Stir-fry the meat, then add soy sauce and stir-fry more.
STEP 7/10
When the meat is cooked, add bean sprouts, oyster mushrooms, and bracken and stir-fry it again.
STEP 8/10
Pour the kelp water into the stir-fried ingredients, add salt and pepper, and boil it for a while.
STEP 9/10
Cover and simmer for about 10 minutes, then add minced garlic and green onions and boil one more time.
STEP 10/10
Beat in the egg and finish.
Cooking review
5.00
score
  • 108*****
    score
    I took out the frozen bracken from the freezer and made it. It was delicious. Thank you for the recipe.
    2022-08-30 19:59
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