How to make Squid Radish Soup Spicy Korean Soup Stew
I'll make spicy and cool squid radish soup.
3 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Squid
    2ea
  • Broth
    600ml
  • Radish
    1/4ea
  • Korean style soy sauce
    1t
  • crushed garlic
    1t
  • Red pepper powder
    2t
  • red pepper paste
    1t
  • leek
    1handful
  • Salt
    little
Video
Cooking Steps
STEP 1/5
I'll cook squid radish soup that you can make a bowl of rice without any other side dishes.
STEP 2/5
Cut the radish into the right size
Clean the squid after trimming and cut it into appropriate sizes.
STEP 3/5
And add 600ml of broth.Then 1t of radish and soy sauce in the broth.1t of ground garlic. 2t of red pepper powder. 1t of red pepper paste
Add and simmer.
STEP 4/5
And when the soup is about to boil, add the squid you prepared
When the squid turns white and it's cooked, add green onions
Please boil a little longer and turn off the heat.
STEP 5/5
Then the spicy and cool squid radish soup is done.
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