How to make Squid Radish Soup Spicy Korean Soup Stew
I'll make spicy and cool squid radish soup.
3 serving
Within 15 minutes
햇살머금은집
Ingredients
Squid
2ea
Broth
600ml
Radish
1/4ea
Korean style soy sauce
1t
crushed garlic
1t
Red pepper powder
2t
red pepper paste
1t
leek
1handful
Salt
little
Video
Cooking Steps
STEP 1/5
I'll cook squid radish soup that you can make a bowl of rice without any other side dishes.
STEP 2/5
Cut the radish into the right size
Clean the squid after trimming and cut it into appropriate sizes.
STEP 3/5
And add 600ml of broth.Then 1t of radish and soy sauce in the broth.1t of ground garlic. 2t of red pepper powder. 1t of red pepper paste
Add and simmer.
STEP 4/5
And when the soup is about to boil, add the squid you prepared
When the squid turns white and it's cooked, add green onions
Please boil a little longer and turn off the heat.
STEP 5/5
Then the spicy and cool squid radish soup is done.
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