Grilled abalone butter, abalone, how to make abalone, restaurant
Let's make abalone and soft and delicious grilled abalone butter
2 serving
Within 30 minutes
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Ingredients
  • Abalone
    5ea
  • Butter
    50g
  • crushed garlic
    1TS
  • Salt
    1ts
  • cooking wine
    2TS
Cooking Steps
STEP 1/7
Use a brush to rub the skin on the abalone
If you poke the abalone's mouth with scissors and pull it, it comes out like that long white string.
STEP 2/7
Blanch a little cooking wine in boiling water for about 30 seconds, and rinse it quickly in cold water to separate well from the skin, soft, and foreign substances are removed and delicious.
STEP 3/7
Use a spoon to separate it from the shell, take things that are attached to the intestines and messily, and turn it upside down and make a diagonal cut on the convex part.
STEP 4/7
Add a tablespoon of minced garlic to 50g of butter and abalone when the butter melts. At this time, be careful not to burn garlic with medium heat.
STEP 5/7
Sprinkle salt on the front and back of the abalone, scoop the soup with a spoon, and turn it over a couple of times. Fresh abalone is delicious even if it's cooked a little.
STEP 6/7
Disinfect the skin again in boiling water and take it out.
I don't take it out and wash it in cold water. That way, it's hot and the moisture goes away right away.
STEP 7/7
Put the abalone on top of the abalone shell and it's done.
If you use a small knife to make a sheath, you can only make a good sheath on the top. Please refer to the video and don't throw away the abalone intestines, and let's make the intestinal fried rice together
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