STEP 1/6
Cut only one side and spread it out to remove the seeds so that dried persimmons do not break in half.
STEP 2/6
Apply a moderate amount of butter and roll.
STEP 3/6
Roll kimbap on paper foil to shape it and twist it into candy packaging.
STEP 4/6
an hour in the fridge
STEP 5/6
Cut it into bite-size pieces.
STEP 6/6
It's good to eat right away, but I eat it after melting it at room temperature for an hour so that I can feel the flavor of butter well.
If you're using salt-free butter, sprinkle some salt here.
It can be omitted to suit your preference.
I like dried persimmons, so around this time, some dried persimmons are going around in the refrigerator.
There's butter, too. I made it right away and it tasted different.
Sweet, thick dried persimmons and soft butter (melt at room temperature for about an hour!)