A bowl of golden recipe for jajang over rice, lunch and dinner m
I'll try to make a bowl of jajang rice that I can eat quickly.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
Black bean powder
1pack
onion
1ea
Pumpkin
1/4ea
sweet and sourced from meat
1handful
King oyster mushroom
1ea
Water
2cup
instant rice
Cooking oil
suitably
Video
Cooking Steps
STEP 1/4
I'll try to make a delicious and filling bowl of jajang rice.
STEP 2/4
Please cut the ingredients into the desired size.And put all the meat and vegetables in the oiled pan
The onions are half-cooked
Please add 2 cups of water.
STEP 3/4
Add black bean powder powder and stir it well so that it doesn't clump together
Please boil it.
STEP 4/4
And if you scoop it out on top of the rice, it's done.
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