Ingredients

• Water
  500ml
• Sea tangle
  2g
• Crammy
  60g
• Shiitake mushroom
  2ea
• leek
  1/3ea
• Eggs
  1ea
• Oyster sauce
  1spoon
• Soy sauce
  0.5spoon
• Salt
  2little
• ground pepper
  2little
• potato starch
  1spoon
• Water
  2spoon

Video

Cooking Steps

STEP 1/11

Put kelp in lukewarm water and wait for about 30 minutes.

STEP 2/11

Rip Crami by hand and prepare.

STEP 3/11

Shred shiitake mushrooms.

STEP 4/11

Add water to starch powder and make starch water.

STEP 5/11

Beat in the egg and prepare it.

STEP 6/11

Chop the green onions into small pieces.

STEP 7/11

Put oil and green onion in a pan and stir-fry over high heat.

STEP 8/11

If you smell green onion, add shiitake mushrooms and stir-fry them over medium heat.

STEP 9/11

Stir-fry shiitake mushrooms, add kelp water from which kelp has been removed and boil it.

STEP 10/11

When it boils up, add oyster sauce, soy sauce, salt, pepper, and starch water and boil.

STEP 11/11

When it thickens, add eggs and boil.

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