Ingredients

• Water
  500ml
• Sea tangle
  2g
• Crammy
  60g
• Shiitake mushroom
  2ea
• leek
  1/3ea
• Eggs
  1ea
• Oyster sauce
  1spoon
• Soy sauce
  0.5spoon
• Salt
  2little
• ground pepper
  2little
• potato starch
  1spoon
• Water
  2spoon

Video

Cooking Steps

STEP 1/11

Put kelp in lukewarm water and wait for about 30 minutes.

STEP 2/11

Rip Crami by hand and prepare.

STEP 3/11

Shred shiitake mushrooms.

STEP 4/11

Add water to starch powder and make starch water.

STEP 5/11

Beat in the egg and prepare it.

STEP 6/11

Chop the green onions into small pieces.

STEP 7/11

Put oil and green onion in a pan and stir-fry over high heat.

STEP 8/11

If you smell green onion, add shiitake mushrooms and stir-fry them over medium heat.

STEP 9/11

Stir-fry shiitake mushrooms, add kelp water from which kelp has been removed and boil it.

STEP 10/11

When it boils up, add oyster sauce, soy sauce, salt, pepper, and starch water and boil.

STEP 11/11

When it thickens, add eggs and boil.

Japchae Recommended recipe

• 1

  
  Have you tried bean sprout japchae?
  4.83(30)
• 2

  
  Meatless japchae (paprika japchae with only vegetables)
  4.88(17)
• 3

  
  [Golden recipe for japchae] How to make japchae
  4.93(14)
• 4

  
  a vegetarian 'japchae' without meat; a recipe for non-soggy
  4.90(133)

Bibimbap Recommended recipe

• 1

  
  Yeolmu Bibimbap is the best in the summer
  5.00(9)
• 2

  
  [Simple home cooking] A splendid transformation of tuna can! Mak
  4.98(53)
• 3

  
  [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
  4.90(10)
• 4

  
  Stir-fried onion bibimbap
  4.96(55)