STEP 1/10
The ingredients are really simple.
depending on the refrigerator situation
You can add more
It's really good even if you make it like this
Cut the garlic on the side
The chives to garnish with
Get ready to chop.
STEP 2/10
Cut the pollack in half
I'll just take out the middle part
Transfer to another bowl.
STEP 3/10
Put 1 liter of water and 1 tablespoon of salt
When it boils, add the pasta noodles
Boil it to an undercooked aldante.
STEP 4/10
Put 20g of butter in a pan
Stir-fry sliced garlic to give it a flavor.
STEP 5/10
When the garlic scent comes up
Add the salted pollack roe and stir-fry it together.
STEP 6/10
When you fry it with butter, it's easy to burn
Lower the heat and stir-fry.
STEP 7/10
When the eggs change color and ripen
I'll put in with whipped cream.
Fresh cream is good, too.
STEP 8/10
Mix the sauce and when it boils up
Add the boiled noodles.
STEP 9/10
It has a high salinity
I didn't season it with salt,
Grind pepper and Parmesan cheese blocks
I added it and finished it.
STEP 10/10
Put the food in a bowl so that it's easy to eat
Garnish with pollack and chives
I did the plating.
If you want to add a spicy taste
Crushed Red Pepper to your liking
Or it tastes better if you add Cheongyang red pepper together.