Making Pollack Roe Cream Pasta
It's easy to make I made pollack roe cream pasta. Even without special ingredients, salted pollack roe One whipped cream or whipped cream It can create a rich flavor. From preparing ingredients to thick sauce You can guarantee the taste of pollack roe It's a simple delicacy
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Salted pollack roe
    3mass
  • If it's pasta
    2serving
  • Garlic
    7piece
  • Butter
    20g
  • Whipping cream
    300~400ml
  • Salt
    1TS
  • ground pepper
    little
  • Scallions
    1handful
  • Parmesan cheese
    3~4T
Video
Cooking Steps
STEP 1/10
The ingredients are really simple.
depending on the refrigerator situation
You can add more
It's really good even if you make it like this
Cut the garlic on the side
The chives to garnish with
Get ready to chop.
STEP 2/10
Cut the pollack in half
I'll just take out the middle part
Transfer to another bowl.
STEP 3/10
Put 1 liter of water and 1 tablespoon of salt
When it boils, add the pasta noodles
Boil it to an undercooked aldante.
STEP 4/10
Put 20g of butter in a pan
Stir-fry sliced garlic to give it a flavor.
STEP 5/10
When the garlic scent comes up
Add the salted pollack roe and stir-fry it together.
STEP 6/10
When you fry it with butter, it's easy to burn
Lower the heat and stir-fry.
STEP 7/10
When the eggs change color and ripen
I'll put in with whipped cream.
Fresh cream is good, too.
STEP 8/10
Mix the sauce and when it boils up
Add the boiled noodles.
STEP 9/10
It has a high salinity
I didn't season it with salt,
Grind pepper and Parmesan cheese blocks
I added it and finished it.
STEP 10/10
Put the food in a bowl so that it's easy to eat
Garnish with pollack and chives
I did the plating.
If you want to add a spicy taste Crushed Red Pepper to your liking Or it tastes better if you add Cheongyang red pepper together.
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