STEP 1/13
1. Make cold cucumber soup and put it in the freezer
Use measuring cup and measuring spoon for accurate taste.
1.2 liters of water
12 tablespoons of vinegar
8 tablespoons of sugar
2 tablespoons of salt
Dissolve the sugar and salt well, put them in the freezer, and prepare the ingredients.
STEP 2/13
2. Prepare ingredients
4 pickle cucumbers (2 regular cucumbers)
1/2 onions
One hot pepper
1 small wave
STEP 3/13
Shred cucumber and onion
Cut the hot pepper diagonally
I'm also preparing a small green onion.
STEP 4/13
3. Boiling Tottori Noodles
Put acorn noodles in boiling water over high heat and stir it so that the noodles do not clump together. When the water boils, pour 1/2 cup cold water to calm it down and repeat it 3 times.Remove noodles, rinse them in cold water, remove starch, and strain them.
STEP 5/13
4. Put ingredients in cold soup
Put the cucumber in the freezer and put it in the cold soup
STEP 7/13
Add the sliced spicy peppers and chopped green onions.
STEP 8/13
Mix the ingredients well
STEP 9/13
The combination of sweet and sour taste is perfect!!!! Delicious
The cold cucumber soup is done.
STEP 10/13
5,Ingredients
Put the cold cucumber soup in a large bowl
STEP 11/13
Put acorn noodles on a plate and add beauty with basil.
STEP 12/13
Cool cucumber soup with acorn noodles! If you roll it
Oi Cold Soup Acorn Noodle Roll is complete!
STEP 13/13
With the cucumber salad, my mouth is full
It's sweet and salty. It's a combination of cold soup, sticky acorn noodles, and crunchy cucumber salad...
It's a delicious taste that raises your thumb.