Name: [Ikadong] Japanese-style squid sashimi rice with chewy squid sas
Total time: 30 min
Yield: 1
Ingredients: Squid 1ea; instant rice 1bowl; Sesame leaf 3piece; bad luck 150g; Soy sauce 2TS; a beautiful forest 1/4TS; Oyster sauce 1/4TS; egg 1ea; Sesame 10g; Kim 5g

10K Recipe

[Ikadong] Japanese-style squid sashimi rice with chewy squid sas

I made Ikadong for my wife. It is a really savory and delicious dish with chewy squid sashimi, yam, and egg yolk. If you're curious about the vivid cooking process and your wife's taste evaluation? Please refer to the video below!

1 serving

Within 30 minutes

남편한끼

Ingredients

Squid

1ea
instant rice

1bowl
Sesame leaf

3piece
bad luck

150g
Soy sauce

2TS
a beautiful forest

1/4TS
Oyster sauce

1/4TS
egg

1ea
Sesame

10g
Kim

5g

Video

Cooking Steps: STEP 1/13

[Cutting the squid]
Separate the body and legs with a knife.

STEP 2/13

[Cutting the squid]
Cut the body with scissors like in the picture and spread it out.

STEP 3/13

[Cutting the squid]
Lift up the bones and intestines inside the body and tear them all from bottom to top. After removing the intestines, rinse the squid with water.

STEP 4/13

[Cutting the squid]
Remove the squid skin.
(Usually, it can be easily removed by biting by hand, but if it is difficult to tear, you can gently scratch it with a knife or thick salt.)

STEP 5/13

[Cutting the squid]
Drain the squid body with a kitchen towel and cut into bite-size pieces.

STEP 6/13

Grind the peeled yam on a grater.

STEP 7/13

[Making sauce]
Add 2 tbsp soy sauce, 1/4 tbsp mirin and 1/4 tbsp oyster sauce and mix.

STEP 8/13

Layer 3 pieces of seesaw (Japanese perilla leaf) and slice them thinly.

STEP 9/13

Mix sesame seeds in a bowl of rice.

STEP 10/13

Place the mixed rice in a bowl and top with ground yam.

STEP 11/13

Put the sliced squid on top of it.

STEP 12/13

Place egg yolk, chopped seesaw, and seaweed garnish in the middle.

STEP 13/13

Lastly, put the sauce around and it's done!

If you don't like yam very much, you can adjust the amount and put in less. You can make the sauce more generous because the sauce you sprinkle is delicious. It is better not to mix rice with toppings, but to scoop it with rice from the top. You can bring wasabi to your liking.

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