Rice cooker golden curry
Making delicious curry with a rice cooker
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • Potato
    60g
  • Carrot
    30g
  • Young squash
    40g
  • Water
    200g
  • Curry
    1mass
  • ground pepper
  • onion
    40g
  • Vienna sausage
    2ea
  • Butter
    1T
  • Milk
    25g
Cooking Steps
STEP 1/11
Golden curry. I made it with spicy and solid curry
*Golden curry has a variety of spicy flavors, including spicy and medium spicy flavors, but I recommend you buy spicy because it has a little bit of spicy taste in it for Koreans
*You can replace 1 serving with 40g of powder curry
STEP 2/11
Place 1T (7g) of butter in a rice cooker. If you leave it at room temperature, it'll melt on its own, so I took it out early
STEP 3/11
First, cut 60 grams of potatoes, 40 grams of onions, and 30 grams of carrots into 1cm-wide dice and put them in a rice cooker. Cut it into small pieces until it's fully cooked
STEP 4/11
Slice 50g of beef or 50g of pork or 2 sausages (50g) into pieces and add.
*Pork and chicken are all good for sausages
STEP 5/11
Take out a pack of solid curry and use only one of the four pages.
*One serving per piece
STEP 6/11
Put the rest in a zipper bag and store it in the refrigerator. If you don't think it's going to take a long time, keep it frozen
STEP 7/11
Stir 200g of hot water that has just been boiled in a pot. Please reheat it for 9 minutes
*It's okay if the solid curry doesn't melt
STEP 8/11
Cut 40g of zucchini into 1cm wide pieces
STEP 9/11
After reheating, add 25g of chopped zucchini and milk, stir well, and reheat again for 9 minutes
*If there's any solid curry left, untie it
STEP 10/11
a ready appearance
STEP 11/11
Put it in a wide plate with rice and pepper and enjoy it
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