How to make savory dried radish greens rice
The dried radish greens You can enjoy various dishes such as seasoned, soybean paste soup, and jeon. A day when you think of a bowl of warm rice Add the sauce without any special side dishes It's delicious when you mix it I made dried radish greens rice.
2 serving
Within 60 minutes
반이짝이
Ingredients
  • dried radish greens
    200g
  • Rice
    2cup
  • kelp broth
    2cup
  • perilla oil
    2T
  • Korean style soy sauce
    1T
  • Shiitake mushroom
    3ea
  • Soy sauce
    2T
  • Korean style soy sauce
    1T
  • Red pepper powder
    1T
  • crushed garlic
    1/2T
  • plum extract
    1/2T
  • Sesame oil
    1T
  • Sesame
    little
  • Oligosaccharide
    little
  • Scallions
    little
  • chili
    1ea
Video
Cooking Steps
STEP 1/11
Wash the rice and let it boil for 30 minutes
Drain on a sieve.
STEP 2/11
Rinse the blanched dried radish greens in water
Cut the top part of the radish with scissors
Peel the transparent membrane on the stem.
Then, make it big enough to eat
Cut it and prepare it.
STEP 3/11
If you season it and put it in the dried radish greens
It's more savory.
Add 1 tablespoon perilla oil and 1 tablespoon of soy sauce.
STEP 4/11
to soak up the liver
Mix it.
STEP 5/11
I bought some shiitake mushrooms
I sliced it and put it in together.
Mushrooms are the ingredients to choose from
Please prepare the refrigerator according to the circumstances^^
STEP 6/11
First, put 1 tablespoon of perilla oil in the pot
Stir-fry the soaked rice lightly.
STEP 7/11
Pour the kelp stock into the same amount as the rice.
STEP 8/11
The kelp broth that you make simply is
Put pieces of kelp in the water
When it starts to boil, turn off the heat
Remove the kelp.
STEP 9/11
Add water and boil it
Put the ingredients on top.
Cover and lower the heat to low heat
Boil for 13 minutes and let it simmer for 10 minutes.
STEP 10/11
I make the sauce.
2 tablespoons of soy sauce, 1 tablespoon of soy sauce
1/2 tablespoon plum juice, 1/2 tablespoon minced garlic
1 tablespoon of red pepper powder, a little bit of oligosaccharide
1 tablespoon sesame oil and sesame seeds
Add chopped chives and red pepper.
STEP 11/11
Let's wait for 10 minutes and open the lid
It's full of savory smell.
It looks so delicious just by looking at it.
If you look at the stem, the dried radish leaves are well boiled We see a thin, transparent membrane. You have to peel off the outer skin You can taste the radish greens gently.
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