Delicious doenjang jjigae made with homemade soybean paste
I can eat doenjang-jjigae anytime under the pretext of being hot It's been a while since I cooked steamed soybean paste stew As expected, it tastes good
4 serving
Within 15 minutes
좋아좋아3
Ingredients
  • anchovy broth
    500ml
  • conventional soybean paste
    1T
  • a purple potato
    1ea
  • onion
    1/2ea
  • Young squash
    1/4ea
  • Tofu
    1/2piece
  • enoki mushroom
    1/2pack
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1T
Cooking Steps
STEP 1/5
When the anchovy broth boils
Put in a spoonful of soy bean paste
I'm going to loosen it up well
STEP 2/5
Add red potatoes and boil them
When it boils
Add zucchini and onions and boil it
STEP 3/5
Put tofu in and boil it..
STEP 4/5
Add enoki mushrooms, cheongyang peppers, and minced garlic
STEP 5/5
I'm going to boil it for a bit and wrap it up
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