Spicy stir-fried octopus.
It's so hot these days that it's hard to set the table, right? But it's not that I always eat cold food... I wanted to mix rice with spicy stir-fried octopus and bought a pack of frozen octopus.
2 serving
Within 20 minutes
lemonsatelier
Ingredients
  • Octopus
    500g
  • leek
    1ea
  • onion
    1/2ea
  • Sesame oil
    2t
  • Sesame
    1T
  • Cheongju
    2T
  • Cooking oil
    2T
  • Soy sauce
    1/2t
  • Salt
    1/2t
  • Sugar
    1/2T
  • red pepper paste
    1T
  • Oligosaccharide
    1T
  • Cheongju
    1T
  • crushed garlic
    1T
Cooking Steps
STEP 1/10
It says 1 kilo on the outside of the package, but when I defrosted it and trimmed it, it was 450 grams.
Half water and half octopus.
It's a comfortable world because there are many things that are trimmed and cut and sold.
You can just wash the octopus once or twice and use it...
It was too hot for me to take care of others, so I put in flour and kneaded it two or three times to prepare it.
(I pretend to be clean.)
STEP 2/10
When it boils, add 2 tablespoons of refined rice wine to the water and blanch it in cold water for 30 to 35 seconds.
If you parboil it and rinse it in cold water, it has a more chewy taste.
STEP 3/10
My family can't eat spicy food, so I prepared to get an onion.
It'll be spicier if I add green or cheongyang peppers, right?
STEP 4/10
Chop the onions and green onions, please.
STEP 5/10
Mix the seasoning according to the amount and prepare.
I put in xylitol instead of sugar and mixed it.
STEP 6/10
Add 2 tablespoons of cooking oil and cook the green onion transparently.
STEP 7/10
Add the prepared seasoning
STEP 8/10
After stir-frying it
STEP 9/10
Add the octopus and stir-fry quickly.
STEP 10/10
Put it in a bowl, add sesame oil, and sprinkle sesame seeds.
It tastes great if you add seaweed powder and mix rice with cold water kimchi.
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