STEP 1/7
The white part of the grape is not pesticide. It's the sugar in grapes.
STEP 2/7
Please pay attention to the cleaning because it is eaten with the skin. Sprinkle baking soda on green grapes and soak in cold water for 10 minutes. If you don't have baking soda, add 2 tablespoons of vinegar. Rinse it about three times
STEP 3/7
Drain on a sieve.
STEP 4/7
Then I'll make a shine muscat smoothie. 10 shine muskets, 1 can of yogurt, 2 tablespoons of milk, 1 tablespoon of honey, and 4 ice cubes. You can add more honey depending on your preference, but it's sweet even with a spoonful. Yogurt has a sweet taste and mango grapes are sweet.
STEP 5/7
I put all the ingredients in the blender. It's easy to put the liquid ingredients in the bottom first. Add 2 tbsp milk, 1 tbsp yogurt, 1 tbsp honey, 10 mango grapes, and 4 ice cubes.
STEP 6/7
If you grind it with a high-speed mixer, the ice grinds well. You need to use a strong mixer motor to grind ice well.
STEP 7/7
It's even prettier if you put the shine musket on the skewer. The refreshing and refreshing taste is thumbs up.
If you feel that the sweetness is insufficient after receiving the shine musket, the sugar content will increase after 3 days of ripening in the refrigerator. It's even better if you leave it in the refrigerator for 1-2 hours before eating it. Shine Musket is ripened from top to bottom, so if it lacks sugar, eat it from top to bottom.