Hot summer rice thief seasoned cucumber
Soaked twice before the rainy season I used to only make kimchi with water I'm just eating it If I make seasoned cucumber kimchi, it's going to be too fast It's a trick to reduce it, but just season it once When I start, I can't stop making it I end up eating it If there's only one seasoned cucumber It's delicious when you eat it with cold water. With just one soup If you eat the seasoned cucumber kimchi, it's going to take a bowl of it It's the basic one Even if you put it on the table as a side dish every day after day I don't get tired of it. Everyone is enjoying it Seasoned cucumber kimchi is more delicious when you eat it in the hot summer Enjoy it^^
6 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • It's cucumber
    5ea
  • Red pepper powder
    2T
  • MSG
    1/2t
  • Garlic
    1t
  • leek
  • Sesame oil
  • Sesame
Video
Cooking Steps
STEP 1/5
I'm going to cut the cucumber
STEP 2/5
Soak it in water to taste salty
STEP 3/5
Squeeze the water and season it
STEP 4/5
Mix them together
STEP 5/5
Put it on a plate
Please refer to the video for detailed explanations
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