Making sweet handmade red bean jelly!
2 serving
Within 60 minutes
kpopfoodtv
Ingredients
  • Water
    250ml
  • agar
    10g
  • Sugar
    150g
  • red bean paste
    500g
  • Starch syrup
    20g
  • Night
    little
Video
Cooking Steps
STEP 1/11
Pour water into a pot, then add agar and soak for about 5 minutes.
STEP 2/11
Add sugar.
STEP 3/11
Bring to a boil stirring until sugar dissolves.
STEP 4/11
Add red bean paste and boil over medium heat.
STEP 5/11
After dissolving the red paste well, bring to a boil over medium heat, scratching the bottom.
STEP 6/11
When it's done, add starch syrup and stir.
STEP 7/11
Divide into molds.
STEP 8/11
It hardens in a cool place or refrigerator.
STEP 9/11
Add chestnuts to your taste.
STEP 10/11
Finally, let it harden for another 30 minutes.
STEP 11/11
Harden completely and remove from the mold. Cooking is complete!!
Cook while scratching the floor so that red beans do not stick to the floor.
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