Making sweet handmade red bean jelly!
2 serving
Within 60 minutes
kpopfoodtv
Ingredients
  • Water
    250ml
  • agar
    10g
  • Sugar
    150g
  • red bean paste
    500g
  • Starch syrup
    20g
  • Night
    little
Video
Cooking Steps
STEP 1/11
Pour water into a pot, then add agar and soak for about 5 minutes.
STEP 2/11
Add sugar.
STEP 3/11
Bring to a boil stirring until sugar dissolves.
STEP 4/11
Add red bean paste and boil over medium heat.
STEP 5/11
After dissolving the red paste well, bring to a boil over medium heat, scratching the bottom.
STEP 6/11
When it's done, add starch syrup and stir.
STEP 7/11
Divide into molds.
STEP 8/11
It hardens in a cool place or refrigerator.
STEP 9/11
Add chestnuts to your taste.
STEP 10/11
Finally, let it harden for another 30 minutes.
STEP 11/11
Harden completely and remove from the mold. Cooking is complete!!
Cook while scratching the floor so that red beans do not stick to the floor.
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(45)
  • 2
    A simple recipe for japchae (cook the ingredients at once)
    4.88(60)
  • 3
    How to make japchae deliciously! It's too simple
    4.83(41)
  • 4
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)
Bulgogi Recommended recipe
  • 1
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 2
    How to season duck bulgogi!
    4.76(21)
  • 3
    Pork bulgogi is a popular dish to grill
    4.91(161)
  • 4
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)