How to make soy sauce perilla leaf pickles Seasonal pickles June
I'll make a good perilla leaf pickle for summer side dishes.
6 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Sesame leaf
    60piece
  • Water
    2cup
  • Soy sauce
    2/3cup
  • Sugar
    2/3cup
  • Vinegar
    2/3cup
Video
Cooking Steps
STEP 1/5
I will make pickled perilla leaves that can be eaten well without worrying about spoiling in summer.
STEP 2/5
Put the perilla leaves washed and drained in a container.
STEP 3/5
2 cups of water. 2/3 cups of soy sauce.2/3 cups of sugar.Add 2/3 cup vinegar seasoning
When it starts boiling over high heat
Boil it on medium heat for two more minutes.
STEP 4/5
Pour it into a perilla leaf container while it is hot.Open the lid and heat it up at room temperature for 30 minutes
Please take it out
Next, close the lid and leave it at room temperature for a day
Please keep it.
And then refrigerate.
Please eat it after 3-4 days.
STEP 5/5
Then the delicious pickled perilla leaves are done.
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