Making simple and delicious sausage ketchup fried rice
I made ketchup fried rice with leftover sausages. The combination of sausage and ketchup is good, so you can eat it more deliciously.
2 serving
Within 20 minutes
꼬꼬부기
Ingredients
  • onion
    1/4ea
  • Carrot
    1/6ea
  • Frank sausage
    2ea
  • Eggs
    2ea
  • instant rice
    2bowl
  • crushed garlic
    0.5T
  • Cooking oil
    2T
  • Oyster sauce
    1T
  • Ketchup
    6T
Cooking Steps
STEP 1/10
Chop 1/4 onions and prepare.
STEP 2/10
Chop about 1/6 carrots into small pieces.
STEP 3/10
Please prepare a piece of furanque sausage in a round shape.
STEP 4/10
Grease a pan with plenty of cooking oil, add 2 eggs and stir-fry. And when it's done, take it out separately.
STEP 5/10
Add chopped carrots, onions and half a T of minced garlic to a pan, add cooking oil, and stir-fry over high heat.
STEP 6/10
Add sausage and stir-fry until all ingredients are cooked.
STEP 7/10
Turn off the heat for a while and add 2 bowls of rice and 1T of oyster sauce.
STEP 8/10
Add ketchup 6T and mix well.
STEP 9/10
Turn the heat on again and stir-fry the eggs slightly.
STEP 10/10
Ketchup fried rice, which everyone, men and women of all ages, will like, is complete.
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