Tofu Kimchi / Stir-fried Tofu Kimchi / How to make spicy and lig
Today, I made a plate of tofu kimchi and ate it. I enjoyed the very taste of tofu kimchi, which is good for a glass of alcohol and a side dish of rice. The tofu baked in perilla oil was more savory and well-cooked kimchi fried more deliciously, so it was a simple and hearty meal that was not envious of the other meal. Everyone, enjoy your meal. I hope you enjoy a meal with tofu with a spicy and crunchy kimchi stir-fry recipe.
2 serving
Within 15 minutes
팍스곰
Ingredients
  • Tofu
    1piece
  • leek
    1/2ea
  • onion
    1/2ea
  • cabbage kimchi
    1/4piece
  • Cooking oil
    1spoon
  • perilla oil
    1spoon
  • Cooking oil
    2spoon
  • Sugar
    2spoon
  • Korean style soy sauce
    1spoon
  • the liquid of tuna
    1spoon
  • Red pepper powder
    1spoon
  • perilla oil
    2spoon
  • crushed garlic
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/16
Prepare 1 spoonful of ground garlic, half an onion, and half a green onion.
STEP 2/16
Cut tofu into bite-size pieces.
STEP 3/16
Remove moisture by pressing down with a kitchen towel.
STEP 4/16
Add 1 spoon of cooking oil and 1 spoon of perilla oil to the pan.
STEP 5/16
Add all the drained tofu and fry until golden brown.
STEP 6/16
For Shin Cabbage Kimchi (page 1/4), squeeze the kimchi soup and cut it into bite-size pieces.
STEP 7/16
Put 2 spoons of cooking oil in a round pan and add green onion to flavor green onion.
STEP 8/16
When the green onion flavor comes up, add kimchi and stir-fry for 2 minutes.
STEP 9/16
Add 1 spoonful of ground garlic and shredded onion and stir-fry for 1 minute.
STEP 10/16
Turn down the heat and add 2 spoons of sugar
STEP 11/16
Add 1 spoonful of soy sauce
STEP 12/16
Season with 1 spoon of tuna fish sauce.
STEP 13/16
Stir-fry for a minute or so that the seasoning is well seasoned, then add 1 spoon of red pepper powder and mix well.
STEP 14/16
Add 2 spoons of perilla oil and stir-fry it
STEP 15/16
Lastly, add sesame seeds and mix them together. It's done.
The kimchi is stir-fried neatly without water in the pan.
STEP 16/16
It's tofu kimchi that is more savory and savory and crunchy with just the right amount of seasoning.
Enjoy a delicious meal with tofu kimchi, which is good as a side dish for rice or as a side dish for alcohol.
I recommend using perilla oil rather than sesame oil. The seasoning can be strong when cooking without removing the kimchi soup.
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