STEP 1/15
Mix rice with salt and sesame oil.
STEP 2/15
Cut spam into quarters.
STEP 3/15
Cut spam is roasted over low heat without oil.
STEP 4/15
Make a fried egg.
STEP 5/15
Rip the crami and prepare it.
STEP 6/15
Add mayonnaise and pepper to the creamy and mix.
STEP 7/15
Use scissors to cut the gamtae so that only half of the middle part has gamtae.
STEP 8/15
Put rice on the bottom of the cut gamtae.
STEP 9/15
Place the eggs on one side of the dried pollack.
STEP 10/15
Put spam on one side of gamtae.
STEP 11/15
Put the creamy on one side of the rice.
STEP 12/15
Fold from the part with only rice to the egg.
STEP 13/15
Fold the kimbap with the egg in it, and fold it to the spam is.
STEP 14/15
Fold the kimbap where the spam is, until the last part where the rice is.
STEP 15/15
Cut into appropriate sizes.