STEP 1/9
Prepare garlic by cutting it at intervals of 0.3cm.
STEP 2/9
Prepare onions, bell peppers, and yellow paprika by cutting them 2x2cm apart.
STEP 3/9
Prepare mushrooms by cutting them into + shapes.
STEP 4/9
Prepare cherry tomatoes by cutting them in half.
STEP 5/9
Put 3T of cooking oil in a preheated pan and stir-fry garlic.
STEP 6/9
Add shrimp and stir-fry it when the gentle scent of garlic comes up.
STEP 7/9
Stir-fry onions, bell peppers, yellow paprika, and mushrooms when the shrimp is cooked properly.
STEP 8/9
Stir-fry onion, green pepper, and yellow paprika mushrooms with cherry tomatoes, 1 cup tomato sauce, and when they are properly cooked.
STEP 9/9
When all the ingredients are properly stir-fried, sprinkle 1 pinch of parsley powder to complete the stir-fry of shrimp tomato sauce.
It is perfect for all alcoholic beverages such as alcohol, beer, and wine.
And you can make it as a late-night snack, make it as a side dish, or make it as a side dish for children and husbands' lunch boxes.