STEP 1/10
It removes the internal organs of squid, eyes, and teeth.
And first, wash it with flour.
STEP 2/10
Second, remove any foreign substances left on the sucker with thick salt.
Especially, if you rub your legs tightly, the skin of the squid will be peeled better.
STEP 3/10
Remove the squid skin by wiping off the water with a kitchen towel.
Squid legs will also come off quickly if you wipe them with kitchen towel.
STEP 4/10
Wipe off the water from the cuttlefish.
STEP 5/10
I cut only one side of the front so that the squid looks delicious.
If you put another knife in the squid and cut it, you can cut only one side.
STEP 6/10
Add 1 tbsp minced garlic, 2 tbsp olive oil, 3/4 tbsp salt, 1 tbsp lemon juice, 1 tbsp parsley and a little pepper and mix well.
STEP 7/10
Spread the sauce on the cut of the squid and grill it from one side.
Put sauce on the legs and grill it.
The squid cooks quickly, so grill it over medium heat for 2 minutes.
STEP 8/10
After 2 minutes, spread the sauce on the other side and turn it upside down.
Then, bake it for 2 more minutes.
STEP 9/10
To make the front of the squid more golden, turn it upside down and bake for another 30 seconds.
And lightly bake cherry tomatoes to garnish with remaining sauce.(Optional)
STEP 10/10
Set it on the plate and it's done.
I made grilled potatoes before cooking squid and ate them together, so it was very filling and delicious.
Grill garlic roast potatoes that go well with garnish in advance and try them together.