Rice pudding in a rice cooker (My house is a famous restaurant)
Rice pudding made with leftover rice. You can eat it warm or cold. I referred to YouTuber Yoo Minju's recipe
2 serving
Within 60 minutes
밥솥개미
Ingredients
  • Milk
    250g
  • Rice
    50g
  • Water
    100g
  • egg
    1ea
  • Sugar
    2T
  • Vanilla Extrack
    1g
  • Salt
    0.25t
  • Butter
    8g
  • Water
    100g
  • black sesame
    little
Cooking Steps
STEP 1/6
Prepare 50g of rice, wash it, add 100g of water, and cook. You can use any kind of rice. A total of 100 grams of rice will be made
*You can eat and use the leftover rice
STEP 2/6
Add 2T (24g) of sugar, 0.25t of salt, 250g of milk, 1g of vanilla extract (5 drops) to 100g of cooked rice and reheat for 9 minutes
Vanilla Express is a must
STEP 3/6
Leave to warm for 30 minutes to dissolve the rice grains.
*If you reheat and boil it again, the time will be shortened, but if you keep boiling milk at a high temperature, the steaming hole in the rice cooker will be exposed, so it is cumbersome to clean it
STEP 4/6
Add 8g of butter to the rice and mix
STEP 5/6
Cool to a temperature that is warm enough not to cook even if you add a raw egg, then add 1 yolk and mix
*Adding yolk adds a softer taste. If you have sensitive intestines, you can skip the raw yolk
STEP 6/6
Put it in a dessert cup and sprinkle black sesame as decoration. It's good for dessert after meals. You can eat it cold or warm. Enjoy your meal.
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