Prepare 50g of rice, wash it, add 100g of water, and cook. You can use any kind of rice. A total of 100 grams of rice will be made
*You can eat and use the leftover rice

Add 2T (24g) of sugar, 0.25t of salt, 250g of milk, 1g of vanilla extract (5 drops) to 100g of cooked rice and reheat for 9 minutes
Vanilla Express is a must

Leave to warm for 30 minutes to dissolve the rice grains.
*If you reheat and boil it again, the time will be shortened, but if you keep boiling milk at a high temperature, the steaming hole in the rice cooker will be exposed, so it is cumbersome to clean it

Add 8g of butter to the rice and mix

Cool to a temperature that is warm enough not to cook even if you add a raw egg, then add 1 yolk and mix
*Adding yolk adds a softer taste. If you have sensitive intestines, you can skip the raw yolk

Put it in a dessert cup and sprinkle black sesame as decoration. It's good for dessert after meals. You can eat it cold or warm. Enjoy your meal.