Making sweet and sour celery pickles
Celery is a very attractive vegetable with a fragrant scent and crunchy texture. It's good to eat celery with mayonnaise as it is, but it's so good to make pickled vegetables. I like fresh things, so I added 2 cups of vinegar, and it's a sweet and sour mix. It goes so well with the fragrant scent of celery.
6 serving
Within 15 minutes
별바라기쿡방
Ingredients
  • Celery
    2pack
  • Cheongyang red pepper
    4ea
  • Sugar
    200ml
  • Soy sauce
    200ml
  • apple vinegar
    400ml
  • Bottled water
    400ml
Cooking Steps
STEP 1/7
Let's sterilize the glass bottle first.
Put cold water in a pot and boil the glass bottle right away.
The glass bottle hot water sterilization must be put together when the water is cold before boiling to prevent it from breaking.
When the glass bottle is steaming and the water boils, the glass bottle starts to rattle.
Then, take it out within 5 minutes.
STEP 2/7
The celery can cut off the root and remove the tough core from the tip.
Since it is a vegetable with so much fiber, you can eat it more crispy when you remove that tough part.
STEP 3/7
Cut the trimmed celery into bite-size pieces.
STEP 4/7
Cut the spicy peppers into similar sizes and put them with celery.
STEP 5/7
Make soy sauce mixed vinegar.
Put 2 cups of water, 1 cup of soy sauce, and 1 cup of sugar in a pot and simmer until the sugar melts.
When it boils, add 2 cups of vinegar and boil for 2 to 3 more minutes.
STEP 6/7
Put the celery in a glass bottle.
Put all the celery in and pour all the soy sauce mixed vinegar.
Cool the heat at room temperature, close the lid, and let it ripen in the refrigerator for two to three days.
STEP 7/7
When I took it out three days later, it was so deliciously matured.
It's so crunchy.
It's good as a side dish and I ate it with pizza, but it went well with it. It's a pickle that goes well with both Korean and Western food. :)
Japchae Recommended recipe
  • 1
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 2
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
Bulgogi Recommended recipe
  • 1
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(41)
  • 2
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Seasonal Jusam Bulgogi
    4.98(41)