Raw pork belly meat
I bought raw pork belly to eat it with the eel soup on the seashore and made boiled pork. Pour a little water into the pressure rice cooker, dissolve the soybean paste, put the green onion root, raw onion, whole pepper, ginger, and garlic on the bottom, put the raw pork belly on the vegetables, and boil it with a lid on. When the extra rattle rings, boil it for another 5 minutes, turn off the heat, and open the lid when the steam completely disappears. Slice it thinly and put it in a bowl
4 serving
Within 60 minutes