Raw pork belly meat
I bought raw pork belly to eat it with the eel soup on the seashore and made boiled pork. Pour a little water into the pressure rice cooker, dissolve the soybean paste, put the green onion root, raw onion, whole pepper, ginger, and garlic on the bottom, put the raw pork belly on the vegetables, and boil it with a lid on. When the extra rattle rings, boil it for another 5 minutes, turn off the heat, and open the lid when the steam completely disappears. Slice it thinly and put it in a bowl
4 serving
Within 60 minutes
리디아의요리조리집밥
Ingredients
  • Pork
    600g
  • Soybean paste
    100g
  • onion
    1ea
  • Garlic
    100g
  • Ginger
    50g
  • Whole pepper
    30g
  • leek
    50g
Cooking Steps
STEP 1/8
600g of raw pork belly,
Prepare 1 onion, 50g ginger, 100g garlic, 100g soybean paste, 30g whole pepper, 50g dried green onion roots, and 1 liter of water.
STEP 2/8
Onions are cut into pieces.
STEP 3/8
Put 1 liter of water in a pressure rice cooker, dissolve soybean paste, and add onions, dried green onion roots, whole pepper, ginger, and garlic.
STEP 4/8
Put the pork belly on top of the vegetables, cover it, boil it, and when the additional jingle, boil it for another 5 minutes, turn off the heat, and open the lid when the steam is completely drained.
STEP 5/8
Take out the cooked boiled pork.
STEP 6/8
Take it out and slice it thinly on the cutting board.
STEP 7/8
Place lettuce on a plate and serve boiled pork.
STEP 8/8
Cut onions, soak them in water, and eat them with boiled pork, onions, and lettuce.
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