How to make pepper japchae feat.With flower buns
With spicy peppers and bell peppers Stir-fry pork in a savory sauce It's a nice delicacy to eat with flower buns. It's not that hard to make even with guest food It's special and plentiful. It's perfect
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Pork
    200g
  • pepper
    1ea
  • Paprika
    1/2ea
  • Red pepper
    1~2ea
  • Flower bread
    4ea
  • Salt
    little
  • ground pepper
    little
  • ginger liquor
    1T
  • crushed garlic
    1t
  • potato starch
    1T
  • Soy sauce
    2T
  • Oyster sauce
    1.5T
  • crushed garlic
    1T
  • cooking wine
    2T
  • ginger liquor
    2T
  • brown sugar
    1T
  • red pepper oil
    1~2T
  • black sesame
    little
Video
Cooking Steps
STEP 1/12
Season the pork.
Sprinkle some salt and pepper
1 tablespoon ginger wine,
Add 1 teaspoon of minced garlic
Mix it lightly.
STEP 2/12
It softens the texture of the meat,
To make the sauce go well together
Add 1 tablespoon starch and season.
If there's starch in it
You can enjoy it more~
Season for 10 to 15 minutes.
STEP 3/12
bell pepper and paprika are
Cut off the stem and seeds
Cut it in half
Slice it into bite-size pieces.
STEP 4/12
Slice the onions into equal sizes,
After removing the seeds
Slice it thinly.
STEP 5/12
Make the sauce for japchae.
2 tablespoons of soy sauce, 1 tablespoon of oyster sauce
2 tablespoons of cooking wine, 2 tablespoons of ginger (Cheongju)
1 tablespoon of minced garlic, 1 tablespoon of brown sugar
Add and mix well.
STEP 6/12
Put some cooking oil in the pan,
Stir-fry the seasoned meat first.
STEP 7/12
The color of the meat changes
When it's cooked to a certain extent
Add onions and stir-fry together.
STEP 8/12
When the onions are half cooked
Add bell pepper, paprika, and chili pepper
Stir-fry it together.
STEP 9/12
The vegetables will cook quickly
Stir-fry it lightly
Add the seasoning you made.
STEP 10/12
Add 1 or 2 tablespoons of chili oil
Finish it and stir-fry it.
STEP 11/12
I steamed the red pepper japchae flower buns in the steamer for 4-5 minutes
to make it moist.
STEP 12/12
If you put it in a bowl to make it easy to eat
Nice plating is complete.
If you sprinkle a bit of black sesame
It looks more appetizing.
If you add chili oil at the end The spicy and fragrant flavor comes alive
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