Summer health food, pike eel soup
To make summer health food for my sons who come home for the summer vacation, I pressed the tidal eel in a rice cooker, filtered the bones, dissolved in soybean paste in the eel soup, and boiled it. Even if you don't add seasoning, you didn't need any other side dishes if you put rice in a soup that tasted rich and well-cooked and slightly spicy. It's hot weather, but I ate hot soup and it tasted cool.
6 serving
Within 120 minutes
리디아의요리조리집밥
Ingredients
  • Eel
    1kg
  • Cabbage
    1pack
  • Host
    500g
  • Cheongyang red pepper
    150g
  • Banga leaves
    100g
  • leek
    200g
  • Garlic
    100g
  • Ginger
    30g
  • Red pepper powder
    2TS
  • Fish soy sauce
    2TS
  • Korean style soy sauce
    2TS
  • Salt
    2ts
  • peppery powder
    little
Cooking Steps
STEP 1/17
1 layer of sweet cabbage was trimmed and blanched and rinsed.
STEP 2/17
I also blanched and rinsed the bean sprouts.
STEP 3/17
I cleaned the leaves, cheongyang peppers, and green onions after trimming them.
STEP 4/17
1. I cut the sweet cabbages into pieces.
2. Cut the bean sprouts into bite-size pieces.
3. I also cut the green onions into 3cm long pieces.
4. Cut the cheongyang peppers vertically and chop them finely.
5. I'll chop up the mill, too.
STEP 5/17
Stir-fry pike eel with sesame oil in a pressure rice cooker, add a little water, close the pressure rice cooker, and boil it. After the additional pressure rice cooker rang, the fire was turned off five minutes later, and the lid was opened after the steam completely drained.
STEP 6/17
Strain the bones of boiled eels from a sieve.
STEP 7/17
Throw away the bones and use only the eel-white soup.
STEP 8/17
Prepare 2 tablespoons of soybean paste at home.
STEP 9/17
Sieve the house soybean paste in the milky soup and throw away the soybean paste ingredients.
STEP 10/17
Boil the blanched cabbage and bean sprouts in the soup.
STEP 11/17
When the soup boils, add green onions and boil it.
STEP 12/17
Season with soy sauce, fish sauce, salt, garlic, ginger, and red pepper powder.
STEP 13/17
Add the leaves of the millipedes.
STEP 14/17
I'll put in it.
STEP 15/17
Add a little bit of Sancho powder.
STEP 16/17
The soup is finished and put in a bowl.
STEP 17/17
When you eat soup, add more Sancho powder or Cheongyang pepper to your liking.
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