Chicken restaurant cauldron chicken) Making chicken at home Frie
I fried chicken at home after a long time. In fact, I never thought it would be delicious to cook chicken at home, but when I fried it crispy with garlic and Cheongyang red pepper, my family ate it well. Everyone felt sorry for one, so they quickly fried one more. Making chicken at home is very simple, so try making it
2 serving
Within 60 minutes
쌀코지일흔집밥
Ingredients
  • Chicken meat
    1ea
  • ground pepper
    little
  • egg
    1ea
  • cooking wine
    little
  • Cheongyang red pepper
    2ea
  • Garlic
    1pack
  • Salt
    little
  • potato starch
    2spoon
  • Cooking oil
  • Frying flour
    1cup
  • potato starch
    1cup
  • Salt
    little
  • Water
    2cup
Cooking Steps
STEP 1/6
We bought chicken at the market and cut it into pieces. The recipe for garlic chicken is really simple. First, dye the chicken so that the sauce can permeate it well. Pepper and salt are the base.
STEP 2/6
Since today's topic is garlic chicken, I'll chop up a whole garlic.
STEP 3/6
And chop up the cheongyang pepper. If you like spicy food, you can add a lot of Cheongyang red pepper. We only have two! When I put in Cheongyang red pepper, it takes away the greasiness, so it's eaten more.
STEP 4/6
Add minced garlic and cheongyang red pepper and add 2 spoons of starch and mix them together. Do this and let sit only while the oil in the pot boils.
STEP 5/6
And I added a cup of frying powder, 1 cup of starch powder, a little salt, and 2 cups of water to make batter. This time, we put tapioca powder instead of powder. It's really crispy and delicious. There's really tapioca flour that came out. It's good even if you knead sujebi. It's really crispy if you put it in when you fry it.
STEP 6/6
Like this, we fried it with a cauldron in the outdoor kitchen. When the pot boils up, the heat is strong and it's fried quickly. Fry it in a cauldron and eat it!!! It's crispy because it's hot! If you have a cauldron, try making it with cauldron chicken!!!
If you put ice in powdered water, it becomes more crispy. Reduce the water a little if you add ice.
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