Name: Chogye Noodles Boknal Health Food Summer Health Food with a spic
Total time: 2 h
Yield: 2
Ingredients: Chicken breast 400g; a drumstick 400g; small noodles; Carrot 1/2ea; onion 2ea; Garlic 30piece; Radish 1/3ea; leek 2ea; jujube 12ea; Paprika little; egg 2ea; Radish wraps little; Cucumber 1/3ea; chicken stock; Korean radish kimchi 1ea; Sugar 1spoon; Salt 1/2spoon; Vinegar 5spoon; a connoisseur little

10K Recipe

Chogye Noodles Boknal Health Food Summer Health Food with a spic

I was going to eat kkal gomtang in Jungbok. I thought I saw a cow tail in Chorong Village, so I was going to make a tail soup, but it fell in Chorong Village So, this is Chogye noodles that I prepared in a hurry. I made it last year and it's been almost a year since I made it again^^

2 serving

Within 999 minutes

화우록

Ingredients

Chicken breast

400g
a drumstick

400g
small noodles
Carrot

1/2ea
onion

2ea
Garlic

30piece
Radish

1/3ea
leek

2ea
jujube

12ea
Paprika

little
egg

2ea
Radish wraps

little
Cucumber

1/3ea
chicken stock
Korean radish kimchi

1ea
Sugar

1spoon
Salt

1/2spoon
Vinegar

5spoon
a connoisseur

little

Cooking Steps: STEP 1/31

Prepare ingredients for chicken broth
Prepare the stock ingredients first.
I'll peel the garlic first.
Garlic has whole garlic with skin.
And I use this whole garlic whenever I need it.
Soak garlic with skin in enough water~
That's how it peels off easily~~

STEP 2/31

Prepare other vegetables while soaking garlic.
After stirring, slice the radish into large pieces and peel off the carrots and cut them into large pieces.
And prepare onions in 4 or 8 pieces.
You can use the green onion as it is or cut it into big pieces.
Garlic is peeled and used as a whole.

STEP 3/31

When the ingredients are ready, put the vegetables, which are ingredients for the broth, in a large pot and boil the water.
It's chicken broth that will serve as the base for Chogye-guksu soup.
Chicken broth comes first with chicken or vegetables???LOL
I put in vegetables first because I had to peel the chicken legs~
Let's start the Chogye Noodles.

STEP 4/31

Preparing chicken (removing chicken skin, optional)
Trim the chicken legs while the water boils.
To remove the skin from the chicken leg, cut the skin slightly using a knife and rip it off by hand.

STEP 5/31

It's a chicken leg that's all peeled off.
You can filter out the oil later, but I thought it would be good to remove even a little in advance and boil it.
So I removed the chicken skin.

STEP 6/31

When the broth boils, add the chicken legs and boil them together.
Chogye noodles don't need a whole chicken form like samgyetang or baeksuk.
However, if I used one chicken, I could enjoy various parts, so I was going to use one chicken, but there was no antibiotic-free chicken in whole, so I prepared the necessary parts.

STEP 7/31

Making chicken broth
The vegetable broth is boiling.
I'm going to put in the chicken legs that I'
I'm going to add the drumsticks one by one by one^^
The drumsticks are bigger than you think
So I'm going to boil it for a long time.
And especially, I'm going to cook garlic until it's crushed.

STEP 8/31

What? LOL
Why did they prepare a big pot??[Laughing]
I underestimated the chicken(Laughing)
So I'm going to change it to a big pot.

STEP 9/31

I moved vegetables for the broth.
The vegetables are still fresh^^
Move the drumsticks, too.
And I added a little more water.

STEP 10/31

Now, I'm going to trim the breast.
There's nothing else to do with the breast???^^;;;
So I just use it as it is.

STEP 11/31

Add chicken breast.
I think chicken breast will be tough even if it is boiled well, so I'm going to give it mainly to the baby's legs.

STEP 12/31

Now, add the last ingredient, jujube.
The order in which the ingredients are put is not that important.
If it's ready all at once, it doesn't matter if you put it all in and boil it.
However, if you want to make a thick broth, I recommend that you cook the vegetables thoroughly.
It's gonna take a while.
I think I lost it for about 2 hours~^^

STEP 13/31

Do you see the white soup???
If oil or foreign substances float while boiling, remove them from time to time
You can hang it after it cools down, but isn't the food sincerity??lol
Even if it's annoying, please filter it out often~~
The broth is ready.

STEP 14/31

Strain the vegetables in the strainer.
You see the picture above, right???
The vegetables have been boiled for a long time, so the soft vegetables have been crushed

STEP 15/31

Maybe that's why the soup came out well.
It's the truth^^

STEP 16/31

The chicken is well cooked, too.
Chicken legs are as soft as they can be.
Chicken breast seems a little dry, but there was a difference in degree depending on the mass.
As a result, the chicken breast is cooked quite smoothly and well.

STEP 17/31

The chicken was torn by hand so that it could be used immediately as garnish.
I'm going to give the baby chicken leg meat, so I've prepared the leg meat and breast meat separately.

STEP 18/31

It's 800g of chicken, but it's a lot.
It's not that much if you just eat it, but it's a lot because it's a chicken to use as a garnish.

STEP 19/31

Put it in a container and store it in the refrigerator.

STEP 20/31

Making Chogye Noodles Garnish
You can't leave out egg garnish, right??lol
So the first thing I prepared is egg garnish.

STEP 21/31

It would have been better if I made it separately between the whites and the yolk, but I just mixed it and made the egg garnish because I was pressed for work.
Shred the red paprika thinly and the cucumber thinly.
Ssammu is prepared by cutting it wide and long like cold noodles or wheat noodles.
Use the chicken that was torn the day before as it is cold.

STEP 22/31

Boiling noodles
Put a lot of water in a big pot and boil the noodles
Add the noodles and cook them.

STEP 23/31

If the noodles are boiled, you have to support them in a strainer and rub them in cold water to remove starch from the noodles so that you can taste the chewy noodles.

STEP 24/31

Making Chogye Noodles Soup
This is the broth I made the day before.
Even though the oil and foreign substances in the broth have been removed from time to time, the oil floats like this when it cools down.
You have to remove this oil, but I use a sieve.
The cooled and hardened oil is filtered through a strainer.

STEP 25/31

Add one commercially available dongchimi broth to the broth.
Dongchimi broth is used to be stored in the freezer.
Since the soup of Chogye noodles needs to be cool, keep the chicken broth in the refrigerator to make it cool and put the frozen dongchimi broth to make it cold^^

STEP 26/31

a spoonful of sugar

STEP 27/31

1/2 spoon of salt

STEP 28/31

I put in 5 spoons of vinegar, so you can run according to your preference.

STEP 29/31

You can adjust the amount according to your preference^^

STEP 30/31

Chogye guksu broth is done.
I added the lotus flower, and the white soup is turning yellow~^^

STEP 31/31

You can put the prepared ingredients in and eat it^^

** There are a lot of ingredients^^;; I'm going to boil the chicken and make Chogye Noodles based on the broth. So you have to make the broth very thick. ** Chogye noodles soup ingredients can be different depending on your preference. You can adjust the amount according to your taste. And I've kept the garnish to a minimum. If there's anything you want to add, feel free to do it^^

Kimchi Recommended recipe

1

Making young radish kimchi

4.91(35)
2

Strong side dish Chonggak Kimchi (2-tier recipe)

4.93(55)
3

[Side dishes] Summer kimchi that you eat right away, "perilla le

4.86(43)
4

How to make radish kimchi at a galbi restaurant *^^

5.00(49)

Japchae Recommended recipe

1

Chives and japchae

4.88(26)
2

Easy and simple japchae that reduces

4.94(47)
3

Live Information Box Golden Recipe Japchae (Japchae)

4.93(14)
4

Just japchae tastes good, but spicy is the best late night snack

4.79(14)