Making Greek yogurt. Making Greek yogurt with microwave oven
I've been controlling my diet and exercising, so my body is very tired That's why I eat simple snacks and salads Among them, this is the Greek yogurt that I make often I made it into a rice cooker. This time, on my neighbor's blog #GreekYogurt Made Easy Using Microwave Method #Add fruits and vegetables for breakfast #GreekYachtSalad #MakingGreekYogurt #MicrowaveGreekYogurt HandmadeYogurt #MakingYogurt After making Greek yogurt, I put fruits in the refrigerator and eat it I'm eating it deliciously with granola #Let's get started on how to make a Greek yogurt
6 serving
Within 999 minutes
스마일로즈의건강밥상
Ingredients
  • Milk
    900~1000ml
  • Yogurt
    1ea
  • Greek yogurt
    1/2ea
  • cherry tomato
    3ea
  • Blueberry
    2TS
  • Balsamic cream
    little
Cooking Steps
STEP 1/13
If it's milk in the refrigerator, leave it at room temperature for 30 minutes
1 pack of milk in a microwave-safe container. Drink 200ml of yogurt
After you put it in, stir it gently and stir it 1-2 times
STEP 2/13
Pour half of the cold water into the other bowl
Put a container of milk and yogurt on top
This principle warms the water and helps fermentation
At first, cold water goes in, but if you microwave it, the water will get warm up
STEP 3/13
I need to microwave it for 4 minutes
If you heat it up for 4 minutes at a time, the water gets hot
If the water gets hot, all germs die
After heating it for 2 minutes, open the door and check the water temperature
Take a break for about 20 seconds and heat it twice for 1 minute
If you're done, check the temperature of the water. If the water is warm, put the lid on
Leave in the microwave for 8 hours without heating
STEP 4/13
After 8 hours, I took it out and found out that the yogurt was made well
You can eat it as it is, but to make a thick Greek yogurt
There's still a process of separating the whey
STEP 5/13
Put cotton cloth on a sieve and pour yogurt
Tie the cotton cloth and put it in the refrigerator for 5-6 hours to separate the whey
STEP 6/13
I took it out of the refrigerator and found a lot of whey
It's thick like cream cheese
STEP 7/13
Disinfect the Greek yogurt container with hot water or microwave for 2 minutes
Cool the sterilized container and put the Greek yogurt in it
STEP 8/13
It can be stored in the refrigerator for up to a week
STEP 9/13
I cut the peaches and prepared blueberries and cherry tomatoes
Any fruit in the fridge is fine
Put plenty of Greek yogurt in a bowl
STEP 10/13
Put a lot of Greek yogurt in a bowl and cut up the peaches and put them on top
Cut cherry tomatoes in half and add blueberries
STEP 11/13
I cut the apple mint and put it on top as well on it
STEP 12/13
It's good to put all the ingredients on top and add honey or oligosaccharide
I don't really like sweets, so I put fruits on top
I sprayed a bit of balsamic glaze
STEP 13/13
Fresh and crunchy fruits and soft Greek yogurt are mixed together, so it's really good
You can get it easily at the supermarket, but the price is not that expensive
Make it easy at home and enjoy it
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