HANCHI TREATMENT AND HANCHI STORAGE METHOD
It wasn't good, but my husband caught it after going fishing Rather than putting them in the freezer right away There is also internal organs, so I trimmed it and kept it frozen. If you keep it like this, you can keep it for a long time without any fishy smell, It's easy to cook when you cook. It's a one-legged preparation method, but cephalopods have similar structures You can use it as a way to prepare squid. Hunchi has short legs compared to squid. ^^ And my husband says, It is said that if you hold a hunch, it will be transparent at first and then red afterwards. On the other hand, squid turns red and then gray.
6 serving
Within 60 minutes
홀라Hola
Ingredients
  • an inch
Video
Cooking Steps
STEP 1/14
It's a fresh cuttlefish, so it's mucusy and slippery,
First, wash it under running water.
STEP 2/14
The lines are good, so the skin is peeling off.
STEP 3/14
If you grab the bone and pull it slightly, the intestines will follow.
STEP 4/14
Remove the bones from the body.
STEP 5/14
Put your hands all the way inside your body, and take out the remaining internal organs.
STEP 6/14
Wash thoroughly under running water.
Repeat until clean.
STEP 7/14
Remove an inch of snow.
STEP 8/14
Remove the squid mouth.
STEP 9/14
Cut out the intestines.
Cuttlefish are soft
You can use your hands instead of scissors.
STEP 10/14
Skim the leg to remove the sucker.
STEP 11/14
It also removes bones caught in the middle.
STEP 12/14
Put it on a tray.
STEP 13/14
Put a pinch in a zipper bag and divide it into half.
(As much as you need for each use)
STEP 14/14
Store in the freezer.
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