Beef doenjang jjigae!
When Ddalanggu asked me to eat soybean paste stew, I found a pack of beef cubes in the freezer and made soybean paste stew
4 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • Beef
    300g
  • dried shiitake mushroom
    1/2handful
  • onion
    1ea
  • leek
    1ea
  • Young squash
    1/2ea
  • Tofu
    1/2piece
  • Cheongyang red pepper
    3ea
  • Soybean paste
    2~3TS
  • crushed garlic
    1TS
  • Red pepper powder
    1ts
  • ground pepper
    suitably
  • Salt
    little
Cooking Steps
STEP 1/6
Wash dried shiitake mushrooms in cold water and boil them in a pot with beef (I frozen) soup
I poured water into a 2.5L pot
STEP 2/6
Beat soybean paste stew to taste and simmer over high heat for 5-7 minutes
STEP 3/6
In the meantime, cut zucchini, tofu, onion, green onion, and red pepper into small pieces
STEP 4/6
Add the ingredients and boil it
STEP 5/6
Add chili powder and minced garlic and simmer over high heat for 10 minutes
Taste the soup and add salt or soy sauce if it is bland
I added a little salt I added a bit of pepper powder
You can control it according to your taste
STEP 6/6
It's done with beef doenjang jjigae. I put red pepper in Cheongyang, and it's spicy and delicious
Ddalanggu also mixed a bowl of rice and did it quickly
Instead of beef, you can add pork stew or pork neck
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