Making kaimak. Make it easier and fresh at home
The popular Turkiye dessert these days, Kaimak! It's not hard to make it It takes some time It's a menu that's not easy to see at cafes yet. It sounds strange to me when I hear your name, If you know how to harden the milk fat With milk, whipped cream, and an electric rice cooker The fact that you can make it at home! With freshly bought milk and whipped cream Shall we make it more fresh and delicious?
2 serving
Within 999 minutes
만개의레시피
Ingredients
  • Milk
    1L
  • whipped cream
    1L
  • Bread
  • condensed milk
Video
Cooking Steps
STEP 1/6
Pour milk and whipped cream into an electric rice cooker and mix them.
STEP 2/6
It ripens for 12 hours with a heat-retaining function.
STEP 3/6
Cover or wrap, refrigerate for 24 hours.
STEP 4/6
Carefully remove the hardened surface.
STEP 5/6
Use a knife to split and roll it.
STEP 6/6
Kaimak tastes better with bread or condensed milk.
Cooking review
5.00
score
  • 791*****
    score
    I succeeded according to the recipe!
    2023-05-04 22:36
  • 415*****
    score
    It's the best!!
    2022-11-09 23:16
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